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Alteration of long chain fatty acids of herring oil during hydrogenation on nickel catalyst

✍ Scribed by J. -L. Sebedio; M. F. Langman; C. A. Eaton; R. G. Ackman

Book ID
112820018
Publisher
Springer-Verlag
Year
1981
Tongue
English
Weight
693 KB
Volume
58
Category
Article
ISSN
0003-021X

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## Thermal degradation of long-chain polyunsaturated fatty acids during deodorization of fish oil Long-chain polyunsaturated fatty acids (LC-PUFA) of the n-3 series, particularly eicosapentaenoic (EPA) and docosahexaenoic (DHA) acid, have specific activities especially in the functionality of the c