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Chemical Stabilization of Oils Rich in Long-Chain Polyunsaturated Fatty Acids During Storage

✍ Scribed by Pop, F.

Book ID
124070368
Publisher
SAGE Publications
Year
2011
Tongue
English
Weight
155 KB
Volume
17
Category
Article
ISSN
1082-0132

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## Thermal degradation of long-chain polyunsaturated fatty acids during deodorization of fish oil Long-chain polyunsaturated fatty acids (LC-PUFA) of the n-3 series, particularly eicosapentaenoic (EPA) and docosahexaenoic (DHA) acid, have specific activities especially in the functionality of the c