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Fatty Acids and Their Derivatives in Cardiovascular Disease: Arachidonic, Eicosapentaenoic, and Docosahexaenoic Acids and Their Byproducts, the Eicosanoids and Docosanoids

✍ Scribed by Seth J. Baum; Aidan Hamm

Book ID
113099114
Publisher
Springer-Verlag
Year
2012
Tongue
English
Weight
300 KB
Volume
6
Category
Article
ISSN
1932-9520

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✍ De Koning, A. J. πŸ“‚ Article πŸ“… 1994 πŸ› John Wiley and Sons βš– 361 KB πŸ‘ 1 views

Highly significant correlations were found to exist between the refractive index of fish oils and their content of eicosapentaenoic acid, the sum of eicosapentaenoic and docosahexaenoic acid and the total polyunsaturated fatty acids. T h e refractive index of a fish oil can be used therefore as an i