Intake of total omega-3 fatty acids, eicosapentaenoic acid and docosahexaenoic acid and risk of coronary heart disease in the Spanish EPIC cohort study

✍ Scribed by Amiano, P.; Machón, M.; Dorronsoro, M.; Dolores Chirlaque, M.; Barricarte, A.; Sánchez, M.-J.; Navarro, C.; Huerta, J.M.; Molina-Montes, E.; Sánchez-Cantalejo, E.; Urtizberea, M.; Arriola, L.; Larrañaga, N.; Ardanaz, E.; Quirós, J.R.; Moreno-Iribas, C.; González, C.A.

• Book ID: 122237350
• Publisher: Elsevier Science
• Year: 2014
• Tongue: English
• Weight: 250 KB
• Volume: 24
• Category: Article
• ISSN: 0939-4753
• DOI: 10.1016/j.numecd.2013.08.011