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Fish Oil-Derived Fatty Acids, Docosahexaenoic Acid and Docosapentaenoic Acid, and the Risk of Acute Coronary Events : The Kuopio Ischaemic Heart Disease Risk Factor Study

✍ Scribed by Rissanen, T.; Voutilainen, S.; Nyyssonen, K.; Lakka, T. A.; Salonen, J. T.

Book ID: 125538631
Publisher: Lippincott Williams and Wilkins
Year: 2000
Tongue: English
Weight: 499 KB
Volume: 102
Category: Article
ISSN: 0009-7322
DOI: 10.1161/01.CIR.102.22.2677

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