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Protective effect of the omega-3 polyunsaturated fatty acids: Eicosapentaenoic acid/Docosahexaenoic acid 1:1 ratio on cardiovascular disease risk markers in rats

✍ Scribed by Lluís, Laura; Taltavull, Núria; Muñoz-Cortés, Mònica; Sánchez-Martos, Vanesa; Romeu, Marta; Giralt, Montse; Molinar-Toribio, Eunice; Torres, Josep; Pérez-Jiménez, Jara; Pazos, Manuel; Méndez, Lucía; Gallardo, José M; Medina, Isabel; Nogués, M

Book ID: 121618187
Publisher: BioMed Central
Year: 2013
Tongue: English
Weight: 203 KB
Volume: 12
Category: Article
ISSN: 1476-511X
DOI: 10.1186/1476-511X-12-140

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