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Fatty acids and egg quality in great scallop

โœ Scribed by Philippe Soudant; Yanic Marty; Jeanne Moal; Jean Samain


Book ID
104627345
Publisher
Springer Netherlands
Year
1996
Tongue
English
Weight
652 KB
Volume
4
Category
Article
ISSN
0967-6120

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## Abstract **BACKGROUND:** The objective of this study was to determine the effects of humate on performance, egg quality and egg yolk fatty acid (FA) composition in laying hens. **RESULTS:** Six hundred and thirty White Lohmann layers at 46 weeks of age were assigned randomly to seven groups, ea