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Total lipid and fatty acid composition of brill eggs Scophthalmus rhombus L. relationship between lipid composition and egg quality

✍ Scribed by Ismael Hachero Cruzado; Marcelino Herrera; Daniel Quintana; Ana Rodiles; José I. Navas; Antonio Lorenzo; Eduardo Almansa

Book ID
108639692
Publisher
John Wiley and Sons
Year
2010
Tongue
English
Weight
254 KB
Volume
42
Category
Article
ISSN
1355-557X

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