## Abstract **BACKGROUND:** The objective of this study was to determine the effects of humate on performance, egg quality and egg yolk fatty acid (FA) composition in laying hens. **RESULTS:** Six hundred and thirty White Lohmann layers at 46 weeks of age were assigned randomly to seven groups, ea
Egg yolk fatty acid profile in relation to dietary fatty acid concentrations
β Scribed by Reza Poureslami; Katleen Raes; Gerard Huyghebaert; Amy B Batal; Stefaan De Smet
- Publisher
- John Wiley and Sons
- Year
- 2011
- Tongue
- English
- Weight
- 100 KB
- Volume
- 92
- Category
- Article
- ISSN
- 0022-5142
No coin nor oath required. For personal study only.
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