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Fatty Acid Esters of 3-Butene-1,2-diol. III. The Polymerization of Erythryl Divalerate 1

✍ Scribed by Dyer, Elizabeth; Brown, Stewart C.


Book ID
126120431
Publisher
American Chemical Society
Year
1955
Tongue
English
Weight
238 KB
Volume
77
Category
Article
ISSN
0002-7863

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## Abstract Fatty acid esters of 3‐chloropropane‐1,2‐diol (3‐MCPD) and glycidol are a newly identified class of food process contaminants. They are widespread in refined vegetable oils and fats and have been detected in vegetable fat‐containing products, including infant formulas. There are no toxi