✦ LIBER ✦

Fatty Acid and Sugar Content in White Clover in Relation to Frost Tolerance and Ice-encasement Tolerance

✍ Scribed by Sigridur Dalmannsdóttir; Áslaug Helgadóttir; Bjarni E. Gudleifsson

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Tolerance to frost and ice encasement in

✍ M. Höglind; A. K. Bakken; M. Jørgensen; L. Østrem 📂 Article 📅 2010 🏛 John Wiley and Sons 🌐 English ⚖ 582 KB

Sterol content, fatty acid composition o

✍ Lennart Adler; Conny Liljenberg 📂 Article 📅 1981 🏛 John Wiley and Sons 🌐 English ⚖ 788 KB

Change in nucleic acid content and expre

✍ R. Gomathi; S. Vasantha 📂 Article 📅 2006 🏛 Springer-Verlag 🌐 English ⚖ 489 KB

Lipid and fatty acid content of the Whit

✍ S.A. Murzina; Z.A. Nefedova; P.O. Ripatti; N.N. Nemova; S.N. Pekkoeva 📂 Article 📅 2012 🏛 Elsevier Science 🌐 English ⚖ 55 KB

Improvements in glucose tolerance and in

✍ E. Corpeleijn; E. J. M. Feskens; E. H. J. M. Jansen; M. Mensink; W. H. M. Saris; 📂 Article 📅 2006 🏛 Springer 🌐 English ⚖ 203 KB

Fish oil, insulin sensitivity, insulin s

✍ Rosalba Giacco; Vincenzo Cuomo; Bengt Vessby; Matti Uusitupa; Kjeld Hermansen; B 📂 Article 📅 2007 🏛 Elsevier Science 🌐 English ⚖ 181 KB