Sterol content, fatty acid composition of phospholipids, and permeability of labeled ethylene glycols in relation to salt-tolerance of yeasts

✍ Scribed by Lennart Adler; Conny Liljenberg

• Book ID: 110897863
• Publisher: John Wiley and Sons
• Year: 1981
• Tongue: English
• Weight: 788 KB
• Volume: 53
• Category: Article
• ISSN: 0031-9317
• DOI: 10.1111/j.1399-3054.1981.tb04514.x