Fish oil, insulin sensitivity, insulin secretion and glucose tolerance in healthy people: Is there any effect of fish oil supplementation in relation to the type of background diet and habitual dietary intake of n-6 and n-3 fatty acids?

✍ Scribed by Rosalba Giacco; Vincenzo Cuomo; Bengt Vessby; Matti Uusitupa; Kjeld Hermansen; Barbara J. Meyer; Gabriele Riccardi; Angela A. Rivellese

• Book ID: 116800052
• Publisher: Elsevier Science
• Year: 2007
• Tongue: English
• Weight: 181 KB
• Volume: 17
• Category: Article
• ISSN: 0939-4753
• DOI: 10.1016/j.numecd.2006.06.006