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Fatty acid and sensory profiles of Caciocavallo cheese as affected by management system

✍ Scribed by Esposito, G.; Masucci, F.; Napolitano, F.; Braghieri, A.; Romano, R.; Manzo, N.; Di Francia, A.

Book ID: 122974707
Publisher: American Dairy Science Association
Year: 2014
Tongue: English
Weight: 96 KB
Volume: 97
Category: Article
ISSN: 0022-0302
DOI: 10.3168/jds.2013-7292

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