✦ LIBER ✦
Fatty acid composition and sensory properties of Italian Simmental beef as affected by gene frequency of Montbéliarde origin
✍ Scribed by E. Piasentier; S. Bovolenta; B. Moioli; L. Orrù; R. Valusso; M. Corazzin
- Book ID
- 116737751
- Publisher
- Elsevier Science
- Year
- 2009
- Tongue
- English
- Weight
- 235 KB
- Volume
- 83
- Category
- Article
- ISSN
- 0309-1740
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