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Fats and Fatty Acids as Growth Factors for Lactobacillus delbrueckii

✍ Scribed by Laila Partanen; Nina Marttinen; Tapani Alatossava

Book ID
114493470
Publisher
Elsevier Science
Year
2001
Tongue
German
Weight
176 KB
Volume
24
Category
Article
ISSN
0723-2020

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## Abstract The determination of fatty acid composition by gas chromatography as a routine task is established in most laboratories dealing with oils and fats. The scope of this method can be enlarged for a preliminary quality control of used frying fats and oils, which is commonly characterized by