𝔖 Bobbio Scriptorium
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Fatty acid composition as a basis for identification of commercial fats and oils

✍ Scribed by G. F. Spencer; S. F. Herb; P. J. Gormisky


Book ID
112804468
Publisher
Springer-Verlag
Year
1976
Tongue
English
Weight
216 KB
Volume
53
Category
Article
ISSN
0003-021X

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The fatty acid quantities of 24 commercial fat and oil products in Finland were analyzed by capillary gas chromatography applying relative retention times of fatty acid methyl esters on two channels for identification of fatty acids. An internal standard method (C19:0 methyl ester) with methyl group