Fatty Acid Analysis, TAG Equivalents as
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Lea HyvΓΆnen; Anna-Maija Lampi; Pertti Varo; Pekka Koivistoinen
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Article
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1993
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Elsevier Science
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English
β 828 KB
The fatty acid quantities of 24 commercial fat and oil products in Finland were analyzed by capillary gas chromatography applying relative retention times of fatty acid methyl esters on two channels for identification of fatty acids. An internal standard method (C19:0 methyl ester) with methyl group