✦ LIBER ✦

Fate of Quinoxyfen Residues in Grapes, Wine, and Their Processing Products

✍ Scribed by Cabras, Paolo; Angioni, Alberto; Garau, Vincenzo L.; Pirisi, Filippo M.; Cabitza, Franco; Pala, Mario; Farris, Giovanni A.

Book ID: 121017216
Publisher: American Chemical Society
Year: 2000
Tongue: English
Weight: 41 KB
Volume: 48
Category: Article
ISSN: 0021-8561
DOI: 10.1021/jf0007176

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Pesticide Residues in Grapes, Wine, and

Pesticide Residues in Grapes, Wine, and Their Processing Products

✍ Cabras, Paolo; Angioni, Alberto 📂 Article 📅 2000 🏛 American Chemical Society 🌐 English ⚖ 115 KB

Phytosterols in grapes and wine, and eff

Phytosterols in grapes and wine, and effects of agrochemicals on their levels

✍ Ruggiero, Antonietta; Vitalini, Sara; Burlini, Nedda; Bernasconi, Silvana; Iriti 📂 Article 📅 2013 🏛 Elsevier Science 🌐 English ⚖ 1023 KB

A New Process for Wine Production by Pen

A New Process for Wine Production by Penetration of Yeast in Uncrushed Frozen Grapes

✍ Argyris Tsakiris; Athanasios A. Koutinas; Costas Psarianos; Yiannis Kourkoutas; 📂 Article 📅 2010 🏛 Springer-Verlag 🌐 English ⚖ 250 KB

Residue-free Wines: Fate of Some Quinone

Residue-free Wines: Fate of Some Quinone outside Inhibitor (QoI) Fungicides in the Winemaking Process

✍ Garau, Vincenzo Luigi; De Melo Abreu, Susana; Caboni, Pierluigi; Angioni, Albert 📂 Article 📅 2009 🏛 American Chemical Society 🌐 English ⚖ 171 KB

Influence of the matrix in bioavailabili

Influence of the matrix in bioavailability of flufenoxuron, lufenuron, pyriproxyfen and fenoxycarb residues in grapes and wine

✍ Payá, P.; Mulero, J.; Oliva, J.; Cámara, M.A.; Barba, A. 📂 Article 📅 2013 🏛 Elsevier Science 🌐 English ⚖ 309 KB

The metabolic fate of red wine and grape

The metabolic fate of red wine and grape juice polyphenols in humans assessed by metabolomics

✍ Ferdinand A. van Dorsten; Christian H. Grün; Ewoud J. J. van Velzen; Doris M. Ja 📂 Article 📅 2009 🏛 John Wiley and Sons 🌐 English ⚖ 170 KB

The metabolic impact of polyphenol-rich red wine and grape juice consumption in humans was studied using a metabolomics approach. Fifty-eight men and women participated in a placebo-controlled, double-crossover study in which they consumed during a period of 4 wk, either a polyphenol-rich 2:1 dry mi