Effect of naked oats in the dairy cowβs
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Fearon, Anna M; Mayne, C Sinclair; Charlton, Colin T
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Article
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1998
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John Wiley and Sons
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English
β 194 KB
π 1 views
Oxidative stability of milk fats from cows o β ered naked oats-and barley-based diets were compared in shelf-life tests using the Schaal Oven Test at 63Β‘C, and determination of peroxide and thiobarbituric acid values. Milk fat from cows o β ered the diet containing naked oats, although containing a hi