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Optimizing the Utilization of Animal Fat and Ruminal Bypass Proteins in the Diets of Lactating Dairy Cows

✍ Scribed by Harouna A. Maiga; David. J. Schingoethe

Book ID: 117977960
Publisher: American Dairy Science Association
Year: 1997
Tongue: English
Weight: 318 KB
Volume: 80
Category: Article
ISSN: 0022-0302
DOI: 10.3168/jds.s0022-0302(97)75944-7

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