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Roasted Soybeans, Blood Meal, and Tallow as Sources of Fat and Ruminally Undegradable Protein in the Diets of Lactating Cows

✍ Scribed by A.V. Pires; M.L. Eastridge; J.L. Firkins

Book ID: 117977857
Publisher: American Dairy Science Association
Year: 1996
Tongue: English
Weight: 793 KB
Volume: 79
Category: Article
ISSN: 0022-0302
DOI: 10.3168/jds.s0022-0302(96)76523-2

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