✦ LIBER ✦

FACTORS OF WHEY AFFECTING LACTOSE METABOLISM

Book ID: 114908145
Publisher: John Wiley and Sons
Year: 2009
Tongue: English
Weight: 145 KB
Volume: 31
Category: Article
ISSN: 0029-6643
DOI: 10.1111/j.1753-4887.1973.tb05147.x

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Fate of Nitrogen During Metabolism of Wh

Fate of Nitrogen During Metabolism of Whey Lactose by Rahnella aquatilis

✍ Manuela E. Pintado; Ana I.E. Pintado; F.Xavier Malcata 📂 Article 📅 1999 🏛 American Dairy Science Association 🌐 English ⚖ 175 KB

Kinetics of whey–lactose acidogenesis

✍ W. S. Kissalita; K. V. Lo; K. L. Pinder 📂 Article 📅 1989 🏛 John Wiley and Sons 🌐 English ⚖ 593 KB

The mixed-culture anaerobic conversion of lactose to organic acids in a bench-scale continuous-flow stirredtank fermentor is considered. The major acidogenic end-product distribution with respect to the dilution rate are presented. A Monod chemostat model is employed to describe a microbial growth,

Interactive Effects of Factors Affecting

Interactive Effects of Factors Affecting Gelation of Whey Proteins

✍ J.I. BOYE; I. ALLI; H. RAMASWAMY; V.G.S. RAGHAVAN 📂 Article 📅 1997 🏛 Institute of Food Technologists 🌐 English ⚖ 264 KB

Microparticulation of whey protein: rela

Microparticulation of whey protein: related factors affecting the solubility

✍ Bärbel Lieske; Gerd Konrad 📂 Article 📅 1994 🏛 Springer 🌐 English ⚖ 586 KB

Factors Affecting the Denaturation and A

Factors Affecting the Denaturation and Aggregation of Whey Proteins in Heated Whey Protein Concentrate Mixtures

✍ C.M. Hollar; N. Parris; A. Hsieh; K.D. Cockley 📂 Article 📅 1995 🏛 American Dairy Science Association 🌐 English ⚖ 631 KB

Powder flow studies III. Factors affecti

Powder flow studies III. Factors affecting the flow of lactose granules

✍ G. Gold; R. N. Duvall; B. T. Palermo; J. G. Slater 📂 Article 📅 1968 🏛 John Wiley and Sons 🌐 English ⚖ 554 KB