𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Kinetics of whey–lactose acidogenesis

✍ Scribed by W. S. Kissalita; K. V. Lo; K. L. Pinder

Book ID
102769485
Publisher
John Wiley and Sons
Year
1989
Tongue
English
Weight
593 KB
Volume
33
Category
Article
ISSN
0006-3592

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✦ Synopsis

The mixed-culture anaerobic conversion of lactose to organic acids in a bench-scale continuous-flow stirredtank fermentor is considered. The major acidogenic end-product distribution with respect to the dilution rate are presented. A Monod chemostat model is employed to describe a microbial growth, and the influence on pH of the estimated model parameters is discussed.

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Thermodynamic analysis of product format
Thermodynamic analysis of product formation in mesophilic acidogenesis of lactose
✍ Han-Qing Yu; Yang Mu; Herbert H. P. Fang 📂 Article 📅 2004 🏛 John Wiley and Sons 🌐 English ⚖ 461 KB

## Abstract Thermodynamic analysis on the acidogenesis of lactose was performed to evaluate the different acidogenic patterns and mechanisms by using Gibbs free energy calculation. Batch acidogenesis of lactose was investigated by using an enriched culture at 37°C, pH 5.5 and varied substrate level