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Interactive Effects of Factors Affecting Gelation of Whey Proteins

✍ Scribed by J.I. BOYE; I. ALLI; H. RAMASWAMY; V.G.S. RAGHAVAN


Book ID
108821231
Publisher
Institute of Food Technologists
Year
1997
Tongue
English
Weight
264 KB
Volume
62
Category
Article
ISSN
0022-1147

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