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Factors Influencing the Contents of Coenzyme Q10 and Q9 in Olive Oils

✍ Scribed by Žmitek, Katja; Rodríguez Aguilera, Juan Carlos; Pravst, Igor

Book ID
124051271
Publisher
American Chemical Society
Year
2014
Tongue
English
Weight
869 KB
Volume
62
Category
Article
ISSN
0021-8561

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📜 SIMILAR VOLUMES

Coenzymes Q9and Q10: Contents in Foods a
Coenzymes Q9and Q10: Contents in Foods and Dietary Intake
✍ Pirjo Mattila; Jorma Kumpulainen 📂 Article 📅 2001 🏛 Elsevier Science 🌐 English ⚖ 284 KB

Coenzyme Q and Q contents in 35 food items were determined and coenzyme Q intake of Finns was estimated. The analytical method employed direct solvent extraction or saponi"cation before extraction and quanti"cation using high-pressure liquid chromatography (HPLC) equipped with diode array detection.