๐”– Bobbio Scriptorium
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Determination of Coenzyme Q9and Q10in Developing Palm Fruits

โœ Scribed by Mei Han Ng; Yuen May Choo; Ah Ngan Ma; Cheng Hock Chuah; Mohd. Ali Hashim


Publisher
Springer-Verlag
Year
2009
Tongue
English
Weight
260 KB
Volume
86
Category
Article
ISSN
0003-021X

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๐Ÿ“œ SIMILAR VOLUMES


Coenzymes Q9and Q10: Contents in Foods a
โœ Pirjo Mattila; Jorma Kumpulainen ๐Ÿ“‚ Article ๐Ÿ“… 2001 ๐Ÿ› Elsevier Science ๐ŸŒ English โš– 284 KB

Coenzyme Q and Q contents in 35 food items were determined and coenzyme Q intake of Finns was estimated. The analytical method employed direct solvent extraction or saponi"cation before extraction and quanti"cation using high-pressure liquid chromatography (HPLC) equipped with diode array detection.

Quantitative determination of coenzyme Q
โœ Surasi Vadhanavikit; Naoki Sakamoto; Nobuyuki Ashida; Takeo Kishi; Karl Folkers ๐Ÿ“‚ Article ๐Ÿ“… 1984 ๐Ÿ› Elsevier Science ๐ŸŒ English โš– 311 KB

A quantitative method for the determination of coenzyme QIo (CoQ3 in human blood has been devised which allows recovery of essentially 10% of the CoQ,,. The use of whole blood rather than plasma includes the CoQr,, in white cells. The method utilizes TLC instead of saponification to fractionate lipi