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Coenzyme Q10and Q9contents in 6 commercial vegetable oils and their average daily intakes in Korea

โœ Scribed by Young-Hee Pyo

Publisher
The Korean Society of Food Science and Technology
Year
2010
Tongue
English
Weight
434 KB
Volume
19
Category
Article
ISSN
1226-7708

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Coenzymes Q9and Q10: Contents in Foods a
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โœ Pirjo Mattila; Jorma Kumpulainen ๐Ÿ“‚ Article ๐Ÿ“… 2001 ๐Ÿ› Elsevier Science ๐ŸŒ English โš– 284 KB

Coenzyme Q and Q contents in 35 food items were determined and coenzyme Q intake of Finns was estimated. The analytical method employed direct solvent extraction or saponi"cation before extraction and quanti"cation using high-pressure liquid chromatography (HPLC) equipped with diode array detection.