๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

Coenzyme Q. IX. Coenzyme Q9 and Q10 content of dietary components

โœ Scribed by Atwood C. Page Jr.; Paul H. Gale; Frank Koniuszy; Karl Folkers


Book ID
118842696
Publisher
Elsevier Science
Year
1959
Tongue
English
Weight
222 KB
Volume
85
Category
Article
ISSN
0003-9861

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๐Ÿ“œ SIMILAR VOLUMES


Coenzymes Q9and Q10: Contents in Foods a
โœ Pirjo Mattila; Jorma Kumpulainen ๐Ÿ“‚ Article ๐Ÿ“… 2001 ๐Ÿ› Elsevier Science ๐ŸŒ English โš– 284 KB

Coenzyme Q and Q contents in 35 food items were determined and coenzyme Q intake of Finns was estimated. The analytical method employed direct solvent extraction or saponi"cation before extraction and quanti"cation using high-pressure liquid chromatography (HPLC) equipped with diode array detection.

Statins and coenzyme Q10
โœ CJ Ellis; R Scott ๐Ÿ“‚ Article ๐Ÿ“… 2003 ๐Ÿ› The Lancet ๐ŸŒ English โš– 61 KB