𝔖 Bobbio Scriptorium
✦   LIBER   ✦

FACTORS AFFECTING EXTRUSION CHARACTERISTICS of EXPANDED STARCH-BASED PRODUCTS

✍ Scribed by SUHAILA MOHAMED


Book ID
111339888
Publisher
John Wiley and Sons
Year
1990
Tongue
English
Weight
495 KB
Volume
14
Category
Article
ISSN
0145-8892

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