✦ LIBER ✦
Extrusion cooking of a maize/soybean mixture: Factors affecting expanded product characteristics and flour dispersion viscosity
✍ Scribed by Adrián A. Pérez; Silvina R. Drago; Carlos R. Carrara; Dardo M. De Greef; Roberto L. Torres; Rolando J. González
- Book ID
- 108171415
- Publisher
- Elsevier Science
- Year
- 2008
- Tongue
- English
- Weight
- 183 KB
- Volume
- 87
- Category
- Article
- ISSN
- 0260-8774
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