Extrusion Cooking of Maize/Spirulina Mixture: Factors Affecting Expanded Product Characteristics and Sensory Quality

✍ Scribed by Suryakanta M.R. Joshi; M.B. Bera; P.S. Panesar

• Book ID: 117968053
• Publisher: John Wiley and Sons
• Year: 2012
• Tongue: English
• Weight: 233 KB
• Volume: 38
• Category: Article
• ISSN: 0145-8892
• DOI: 10.1111/jfpp.12015