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Facile hydrolysis and formation of amide bonds by N-hydroxyethylation of α-amino acids

✍ Scribed by J.William Suggs; Richard M. Pires


Book ID
104256699
Publisher
Elsevier Science
Year
1997
Tongue
French
Weight
274 KB
Volume
38
Category
Article
ISSN
0040-4039

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📜 SIMILAR VOLUMES


ChemInform Abstract: Facile Hydrolysis a
✍ J. W. SUGGS; R. M. PIRES 📂 Article 📅 2010 🏛 John Wiley and Sons ⚖ 29 KB 👁 2 views

## Abstract ChemInform is a weekly Abstracting Service, delivering concise information at a glance that was extracted from about 100 leading journals. To access a ChemInform Abstract of an article which was published elsewhere, please select a “Full Text” option. The original article is trackable v

ChemInform Abstract: Formation of α-Amin
✍ U. BUETTNER; F. GERUM; T. SEVERIN 📂 Article 📅 2010 🏛 John Wiley and Sons ⚖ 28 KB 👁 1 views

Formation of α-Amino-Acid Amides and α-Hydroxy-Acid Amides by Degradation of Sugars with Primary Amines. -The title model reactions of glucose and ribose with an excess of propylamine represent a new mechanism for cross-linking of proteins through lysine side chains by sugars.