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ChemInform Abstract: Formation of α-Amino-Acid Amides and α-Hydroxy-Acid Amides by Degradation of Sugars with Primary Amines.

✍ Scribed by U. BUETTNER; F. GERUM; T. SEVERIN


Publisher
John Wiley and Sons
Year
2010
Weight
28 KB
Volume
28
Category
Article
ISSN
0931-7597

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✦ Synopsis


Formation of α-Amino-Acid Amides and α-Hydroxy-Acid Amides by Degradation of Sugars with Primary Amines.

-The title model reactions of glucose and ribose with an excess of propylamine represent a new mechanism for cross-linking of proteins through lysine side chains by sugars.


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