## Abstract Four new phenolic compounds, 7‐__O__‐methylcatechin 5‐__O__‐__β__‐D‐glucopyranoside (**1**), 6‐__O__‐feruloyl‐D‐glucopyranose (**2**), demethylpiperitol 4__‐O__‐__β__‐D‐glucopyranoside (**3**), and 2‐episesaminol 2‐__O__‐__β__‐D‐glucopyranoside (**4**) were isolated from the fresh leave
Extraction of phenolic compounds from fresh leaves: A comparison of methods
✍ Scribed by Sylvia D. Torti; M. Denise Dearing; Thomas A. Kursar
- Publisher
- Springer
- Year
- 1995
- Tongue
- English
- Weight
- 446 KB
- Volume
- 21
- Category
- Article
- ISSN
- 0098-0331
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