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Effect of Flavour Extraction on the Phenolic Constituents of Grape Leaves

โœ Scribed by Soliman, M. M. A. ;Fadel, H. M. ;Kaousar, A. H

Publisher
John Wiley and Sons
Year
1995
Weight
214 KB
Volume
97
Category
Article
ISSN
0931-5985

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โœฆ Synopsis

F a d e l a n d A . H . K n o u s a r * . Extraction of phenolic compounds of grape leaves after flavour ex-EinfluB der Geruchsstuffextraktion auf die phenolischen Bestandteile vnn Weinblattern t l o l l of phri,ctl,c cnmpound\ of all tilc W;lb &served, phenolirchen Koniponcnten wurde hei allcii unterauchtcn Sortcn son

We i i i bla t t c r n nac h An wend u n g d c r G eruch b s t offcx t iil k t 10 n fc s tgcstcllt when \ubjcctcd t o flavour cxtractioil.

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