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Effect of various extraction conditions on the phenolic contents of pomegranate seed oil

โœ Scribed by Hajar Abbasi; Karamatollah Rezaei; Zahra Emamdjomeh; Seyyed M. Ebrahimzadeh Mousavi

Publisher
John Wiley and Sons
Year
2008
Tongue
English
Weight
213 KB
Volume
110
Category
Article
ISSN
1438-7697

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## Abstract Egyptian cottonseed meats were obtained from one of the largest Egyptian factories dealt with oil production in Egypt. Studies were carried out to demonstrate the favorable conditions for cooking meats to produce oil and meal low or even free of gossypol. Cottonseed meats were condition