The effect of distillation methods and s
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F. Sefidkon; M. Dabiri; A. Rahimi-Bidgoly
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Article
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1999
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John Wiley and Sons
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English
⚖ 116 KB
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The essential oils were isolated by steam, hydro and water±steam distillation from the aerial parts of Thymus kotschyanus Boiss. & Hohen in three stages of plant growth (before, at the beginning of and at complete ¯owering). The oils were analysed by capillary GC and GC±MS. The highest oil yield was