Extraction of tannin from fresh and preserved leaves
✍ Scribed by Ann E. Hagerman
- Publisher
- Springer
- Year
- 1988
- Tongue
- English
- Weight
- 474 KB
- Volume
- 14
- Category
- Article
- ISSN
- 0098-0331
No coin nor oath required. For personal study only.
📜 SIMILAR VOLUMES
The extractable, protein-bound and fibre-bound condensed tannin (CT) concentrations in the leaves of tropical legumes grown in both Colombia and Northern Australia were determined by the butanol-HCl method, whilst extractable C T was also determined by the vanillin-HC1 method. With the exception of
## Abstract Four new phenolic compounds, 7‐__O__‐methylcatechin 5‐__O__‐__β__‐D‐glucopyranoside (**1**), 6‐__O__‐feruloyl‐D‐glucopyranose (**2**), demethylpiperitol 4__‐O__‐__β__‐D‐glucopyranoside (**3**), and 2‐episesaminol 2‐__O__‐__β__‐D‐glucopyranoside (**4**) were isolated from the fresh leave