𝔖 Bobbio Scriptorium
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Extraction of tannin from fresh and preserved leaves

✍ Scribed by Ann E. Hagerman


Publisher
Springer
Year
1988
Tongue
English
Weight
474 KB
Volume
14
Category
Article
ISSN
0098-0331

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The extractable, protein-bound and fibre-bound condensed tannin (CT) concentrations in the leaves of tropical legumes grown in both Colombia and Northern Australia were determined by the butanol-HCl method, whilst extractable C T was also determined by the vanillin-HC1 method. With the exception of

Phenolic Compounds from the Fresh Leaves
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## Abstract Four new phenolic compounds, 7‐__O__‐methylcatechin 5‐__O__‐__β__‐D‐glucopyranoside (**1**), 6‐__O__‐feruloyl‐D‐glucopyranose (**2**), demethylpiperitol 4__‐O__‐__β__‐D‐glucopyranoside (**3**), and 2‐episesaminol 2‐__O__‐__β__‐D‐glucopyranoside (**4**) were isolated from the fresh leave