Food protein from green plant leaves
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Antonov, Yu. A. ;Tolstoguzov, V. B.
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Article
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1990
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John Wiley and Sons
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English
β 455 KB
The paper is concerned with the isolation of food protein from clover and lucern leaves in a soluble nondenaturated state. The protein concentrates are white or light-cream-coloured and contain 74 and 82% of protein, 11.5 and 7.9% of carbohydrates, and 800 and 1OOOmg calcium/kg, respectively. The co