This work describes the extraction of glycosylated flavonoids from 'passion fruit' leaves (Passiflora edulis; Passifloraceae), using carbon dioxide in the supercritical state modified with chloroform, ethyl acetate or shortchain alcohols. Carbon dioxide modified with 10% methanol was shown to be the
Supercritical fluid extraction of lipids from broccoli leaves
✍ Scribed by Esther Arnáiz; José Bernal; María Teresa Martín; Cristina García-Viguera; José Luis Bernal; Laura Toribio
- Publisher
- John Wiley and Sons
- Year
- 2011
- Tongue
- English
- Weight
- 358 KB
- Volume
- 113
- Category
- Article
- ISSN
- 1438-7697
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