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Composition, tannin levels and in-sacco dry matter digestibility of fresh and fallen oak (Quercus incana) leaves

โœ Scribed by H.P.S. Makkar; B. Singh


Publisher
Elsevier Science
Year
1991
Tongue
English
Weight
269 KB
Volume
37
Category
Article
ISSN
0960-8524

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Effect of Steaming and Autoclaving Oak (
โœ Harinder Paul S. Makkar; Bhupinder Singh ๐Ÿ“‚ Article ๐Ÿ“… 1992 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 355 KB

## Abstract Oak (__Quercus incana__, Roxb) leaves were subjected to steaming or autoclaving (1.05 kg cm^โˆ’2^) for 10 and 20 min. For the fresh whole leaves, both steaming and autoclaving did not decrease substantially the levels of total phenols (TP), condensed tannins (CT), ellagitannins (ET) and p