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Extraction, multi-response analysis, and optimization of biologically active phenolic compounds from the pulp of Indian jamun fruit

✍ Scribed by Prakash Maran, J.; Sivakumar, V.; Thirugnanasambandham, K.; Sridhar, R.

Book ID: 121542509
Publisher: The Korean Society of Food Science and Technology
Year: 2013
Tongue: English
Weight: 274 KB
Volume: 23
Category: Article
ISSN: 1226-7708
DOI: 10.1007/s10068-014-0002-y

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