Extraction, Identification, and Quantification of Flavonoids and Phenolic Acids in Electron Beam-Irradiated Almond Skin Powder

✍ Scribed by A.S. Teets; C.S. Minardi; M. Sundararaman; C.A. Hughey; L.M. Were

• Book ID: 111405878
• Publisher: Institute of Food Technologists
• Year: 2009
• Tongue: English
• Weight: 383 KB
• Volume: 74
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1750-3841.2009.01112.x