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Identification and Quantification of Flavonoids and Phenolic Acids in Burr Parsley (Caucalis platycarpos L.), Using High-Performance Liquid Chromatography with Diode Array Detection and Electrospray Ionization Mass Spectrometry

✍ Scribed by Plazonić, Ana; Bucar, Franz; Maleš, Željan; Mornar, Ana; Nigović, Biljana; Kujundžić, Nikola

Book ID
121242736
Publisher
Molecular Diversity Preservation International
Year
2009
Tongue
English
Weight
839 KB
Volume
14
Category
Article
ISSN
1420-3049

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## Abstract A new HPLC‐DAD‐ESI‐MS^n^ method was developed for rapid separation, characterization and quantitation of flavonoids in __Epimedium wushanense__, a popular Chinese herbal medicine. For qualitative identification, a total of 37 compounds were characterized from the underground and aerial