Effect of Electron Beam Irradiation and Storage at 5 °C on Thiobarbituric Acid Reactive Substances and Carbonyl Contents in Chicken Breast Meat Infused with Antioxidants and Selected Plant Extracts

✍ Scribed by Rababah, Taha; Hettiarachchy, Navam; Horax, Ronny; Eswaranandam, Satchithanandam; Mauromoustakos, Andronikos; Dickson, James; Niebuhr, Steven

• Book ID: 120592187
• Publisher: American Chemical Society
• Year: 2004
• Tongue: English
• Weight: 44 KB
• Volume: 52
• Category: Article
• ISSN: 0021-8561
• DOI: 10.1021/jf049147q