Thiobarbituric Acid Reactive Substances and Volatile Compounds in Chicken Breast Meat Infused with Plant Extracts and Subjected to Electron Beam Irradiation

✍ Scribed by Rababah, T.; Hettiarachchy, N. S.; Horax, R.; Cho, M. J.; Davis, B.; Dickson, J.

• Book ID: 121671089
• Publisher: Poultry Science Association
• Year: 2006
• Tongue: English
• Weight: 94 KB
• Volume: 85
• Category: Article
• ISSN: 0032-5791
• DOI: 10.1093/ps/85.6.1107