✦ LIBER ✦
Inhibition of lipid oxidation in refrigerated and frozen salted raw minced chicken breasts with electron beam irradiated almond skin powder
✍ Scribed by Amanda S. Teets; Lilian M. Were
- Book ID
- 116737479
- Publisher
- Elsevier Science
- Year
- 2008
- Tongue
- English
- Weight
- 326 KB
- Volume
- 80
- Category
- Article
- ISSN
- 0309-1740
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