✦ LIBER ✦

EXTRACTION AND CHARACTERIZATION OF POLYPHENOL OXIDASE IN PAWPAW (ASIMINA TRILOBA) FRUIT

✍ Scribed by CAODI FANG; CHANGZHENG WANG; YOULING L. XIONG; KIRK W. POMPER

Book ID: 111337467
Publisher: John Wiley and Sons
Year: 2007
Tongue: English
Weight: 308 KB
Volume: 31
Category: Article
ISSN: 0145-8884
DOI: 10.1111/j.1745-4514.2007.00133.x

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Identification of Annonaceous Acetogenin

Identification of Annonaceous Acetogenins in the Ripe Fruit of the North American Pawpaw (Asimina triloba)

✍ Pomper, Kirk W.; Lowe, Jeremiah D.; Crabtree, Sheri B.; Keller, William 📂 Article 📅 2009 🏛 American Chemical Society 🌐 English ⚖ 779 KB

Evaluation of Physical, Chemical, and Se

Evaluation of Physical, Chemical, and Sensory Properties of Pawpaw Fruit (Asimina triloba) as Indicators of Ripeness

✍ McGrath, Marilyn J.; Karahadian, Carol 📂 Article 📅 1994 🏛 American Chemical Society 🌐 English ⚖ 944 KB

Consumer Acceptance of Pawpaw (Asimina T

Consumer Acceptance of Pawpaw (Asimina Triloba) Fruit Puree as a Fat-Reducing Agent in Muffins, Compared to Muffins Made with Applesauce and Fat

✍ Melani W. Duffrin; David H. Holben; Matthew J. Bremner 📂 Article 📅 2001 🏛 Sage Publications 🌐 English ⚖ 59 KB

Extraction, partial purification and cha

Extraction, partial purification and characterization of polyphenol oxidase from Solanum lycocarpum fruits

✍ Batista, Karla A.; Batista, Gustavo L.A.; Alves, Guilherme L.; Fernandes, Kátia 📂 Article 📅 2014 🏛 Elsevier Science 🌐 English ⚖ 524 KB

Characterization of polyphenol oxidase f

Characterization of polyphenol oxidase from Uapaca kirkiana fruit

✍ Maud Muchuweti; Chipo H Mupure; Ashwell R Ndhlala; Abisha Kasiyamhuru 📂 Article 📅 2005 🏛 John Wiley and Sons 🌐 English ⚖ 114 KB

## Abstract Polyphenol oxidase (PPO), the enzyme responsible for the postharvest spoilage of fruits, was extracted and purified from __Uapaca kirkiana__ peel and pulp by ammonium sulfate precipitation and dialysis. Further purification of peel PPO was carried out by gel filtration chromatography. O

Molecular Cloning and Characterization o

Molecular Cloning and Characterization of Apricot Fruit Polyphenol Oxidase

✍ Chevalier, T. 📂 Article 📅 1999 🏛 American Society of Plant Biologists 🌐 English ⚖ 631 KB