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Molecular Cloning and Characterization of Apricot Fruit Polyphenol Oxidase

✍ Scribed by Chevalier, T.

Book ID
118230595
Publisher
American Society of Plant Biologists
Year
1999
Tongue
English
Weight
631 KB
Volume
119
Category
Article
ISSN
0032-0889

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✍ Maud Muchuweti; Chipo H Mupure; Ashwell R Ndhlala; Abisha Kasiyamhuru πŸ“‚ Article πŸ“… 2005 πŸ› John Wiley and Sons 🌐 English βš– 114 KB

## Abstract Polyphenol oxidase (PPO), the enzyme responsible for the postharvest spoilage of fruits, was extracted and purified from __Uapaca kirkiana__ peel and pulp by ammonium sulfate precipitation and dialysis. Further purification of peel PPO was carried out by gel filtration chromatography. O