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Evaluation of Physical, Chemical, and Sensory Properties of Pawpaw Fruit (Asimina triloba) as Indicators of Ripeness

โœ Scribed by McGrath, Marilyn J.; Karahadian, Carol


Book ID
127215851
Publisher
American Chemical Society
Year
1994
Tongue
English
Weight
944 KB
Volume
42
Category
Article
ISSN
0021-8561

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